The Meat Co. Bahrain Celebrates it’s 3rd Year Anniversary in Pristine Elegance
Three years and going strong, The Meat Co has carved a permanent niche in the heart of Bahrain’s food and lifestyle industry. By combining the international flair of an international contemporary steakhouse with the sensational welcoming nature of the very diverse restaurant staff, The Meat Co has truly shaped the industry and raised the bar for service and quality on the island. Indeed, the winning formula is their people and meat and one thing they pride themselves for is the fact that they are experts in raising, aging, grilling and serving the finest A-Grade meat sourced from around the world which never leave their customers dissatisfied.
And living true to its legendary reputation, The Meat Co celebrated its third year anniversary last Wednesday, 12th of May in pristine elegance and sophistication by transforming the 1st floor lounge and dining area into an all-white opulence.
Guests were amazed and astonished as they showered in lavish luxury listening to the soothing sounds of TYME. Indeed, the night showcased a line-up like no other as the levels of energy seemed to hype up with every hour that passed by. Truly, a special performance by the restaurant staff during the cake cutting showcasing the brilliant African talent and fun-loving nature was the highlight of the night, after which DJ Costa entertained guests with music that left everyone dancing until the early hours of the morning.
The Meat Co is in a category of its own when it comes to customer satisfaction. The special event held in celebration of its third year anniversary is a testament to The Meat Co’s aim and desire to ensure their customers and staff are happy. In addition, The Meat Co has expressed its intention in continuing to do so on a regular basis so everyone ought to stay tuned for bigger and better events to come. Or better yet, one need not wait for a grand event to experience the wonder of The Meat Co; a simple visit anytime of the day or week can usher guests to enjoy good food and humble yet professional service which in turn becomes a celebration on its own.
